Taiwan

Used

Chinese Herbal Strong Alcohol

To Prevent Covid-19 Virus

It is Chinese Herbal Alcohol

75% Alcohol By Volume

Brew With Chinese Herbs

That is The Best Way They Could Prevent The 

Covid-19 Viruses From Spreading

Contain With Strong Herbal Alcohol

It is Ginger Come To Rescue


"Ginger Alcohol"
Lowest Dose of Phosphorus
The Viruses Killer

Phosphorus is Similar to Arsenic and Sulfur

Which is The Explosive Element

Realgar is Much Stronger

But Ginger Will Do The Job

There is Around

34mg of Phosphorus In Every 100g of Ginger

As Scientisfic Had Tested

Sulfur Kill Dangerous Virus Like HIV Disease

Phosphorus and Arsenic is Explosive Which Kill Strong Viruses

Like Corona Viruses or COVID-19 as Recent Scientific Name

https://www.traditionaloven.com/foods/specific-nutrient/veggies/ginger-root-raw/phosphorus-p.html




I Already Knew It Long Ago

Here is Viruses and Bacterial Killer

I Had It Ready

2 and Half Years Ago


SUPER DENSE
FRESH GINGER
WITH
MALTOSE

I ALREADY HAD ALCOHOL IN HAND

BUT HERBAL ALCOHOL INSTEAD


AS YOU COULD SEE MY APARTMENT IS VERY SMALL

BUT I ALWAYS READY FOR EVERYTHING

I'M THE IMMORTAL


AGAIN, THIS MALTOSE FRESH HIGH QUALITY GINGER
I HAD IT READY 
IT MADE THIS 3 (THREE) YEARS AGO

I'M ALWAYS READY